Day 1: Hanoi - Halong Bay ( Meals: L / D )
10.00: Start departure from Hanoi for Noi Ba airport by private car.
11.30: Depart for Halong Bay from Noi Bai airport.
12.00: Landing in Tuan Chau Marina. Check-in at Bhaya Cafe (Tuan Chau Island).
12.45: Depart from Tuan Chau Island, meet the onboard team and receive the safety briefing.
12h30: After receiving your accommodation and taking short break is the time for a lavish menu of tasty Asian lunch buffet that focus on the fresh and charming Halong’s seafoods, while contemplating the breathtaking scenery of Halong Bay. The first tourist attraction of the day is the primitive Sung Sot Cave. Then, enjoy the daily life of fishermen in Halong by visiting Cua Van Fishing Village. Come back the cruise ship for another turn around the bay.
At 19:00, experienced chef of Paradise cruise delights your dinner with another menu of Vietnamese delicacies at Tung Sau Area. After dinner, enjoy interesting on-board activities with your fellow friends or family on the sundeck, or play board games and relax at Paradise Spa.
DAY 2 Halong bay - Hanoi ( Meals: Brunch)
Get up early for the morning Taichi class on Sundeck. Enjoy morning sea activities before digging in the delicious international breakfast buffet at 7:00AM. This morning is the last chance for you to witness the breathtaking landscape of the emerald gulf of Halong through Dinh Huong Island, Fighting Cock Island, God Island and some fishing villages with ongoing activities.
Arrive at Tuan Chau Island at 10:30AM, embark and prepare for the trip back to Hanoi. Tour ends.
2-way seaplane transport from Hanoi to Halong Bay
2-way car transfer from Hanoi centre to NoiBai airport
Welcome cocktail, entrance fee and sightseeing fee.
Accommodation in luxury air-conditioned en-suite cabin.
All meals on boat
Visit to VungVieng by rowing boat.
Visit to Sung Sot Cave.
Regular tea, coffee and drinking water during the cruise.
Onboard insurance, taxes and service charges.
Beauty spa services.
Other beverages, tips and personal expenses.
All other services not clearly mentioned in the inclusion list.
Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions.
Flight schedules are subject to change due to weather, operating conditions or other issues deemed necessary by Hai Au aviation and airline authorities.
Meals on board are fusion: Vietnamese, seafood & international. Guests should advise of any special food preferences, allergies or dietary requirements at least one (1) week prior to the cruise date.
Advance registration is required with full name, date of birth, nationality, gender, passport number and visa expiry date for all passengers. A valid passport is required upon check-in. Otherwise, boarding may be denied by port authority.
Wifi is available onboard for free of charge in the terrace deck. However, interruption is expected due to nature of internet signal at sea.